한식 영어표기법 'ㄱ' 갓김치 ~ 광어회

우리가 즐겨먹는 음식을 영어로 표현해야 할때가 있습니다.

갓김치를 영어로 하면 ? 일상의 음식들 영문 표기법입니다.

음식이름 : 갓김치

영문번역 : Mustard Leaf Kimchi 

영문설명 

A kimchi made of gat, a kind of mustard leaf. The stems and leaves are 

seasoned with pickled anchovy sauce. The strong flavor of the mustard 

leaf and the anchovy is what makes this kimchi popular.

음식이름 : 감잣국

영문번역 : Potato Soup 

영문설명 

Soup made of potato and green onions in a beef broth.

음식이름 : 강정

영문번역 : Deep-fried Sweet Rice Puffs 

영문설명 

Traditional treats made of sweet rice flour and liquor. 

They are cut into various shapes, dried in the shade, deep-fried in oil, 

and coated in honey and other sweet seasonings such as black bean, 

sesame seed, cinnamon, pine nut, and black sesame. 

They are usually hollow inside, and slightly sweet.

음식이름 : 건어포

영문번역 : Dried Fish Slices 

영문설명 

Whole fish cleaned, salted, and dried in the open air.

음식이름 : 겉절이

영문번역 : Fresh Kimchi 

영문설명 

The leaves of Chinese cabbage or other leafy vegetables 

dressed in soy sauce and spices and served fresh as a side dish.

음식이름 : 계란탕

영문번역 : Egg Soup 

영문설명 

Soup made by adding beaten eggs and chopped green onions to a 

boiling meat or vegetable broth.

음식이름 : 고구마전

영문번역 : Pan-fried Sweet Potato 

영문설명 

Slices of sweet potato dipped in flour and egg, then pan-fried.

음식이름 : 고구마튀김

영문번역 : Deep-fried Sweet Potato 

영문설명 

Sweet potato cut into thin oval slices or strips and deep-fried.

음식이름 : 고들빼기김치

영문번역 : Godeulppaegi Kimchi 

영문설명 

A strongly flavored kimchi made with a wild flowering plant (godeulppaegi) 

which has been soaked in water for up to ten days to remove its bitter taste.

음식이름 : 고등어 구이

영문번역 : Grilled Mackerel 

영문설명 

Mackerel sprinkled with salt and grilled.

음식이름 : 고등어조림

영문번역 : Braised Mackerel 

영문설명 

Mackerel seasoned with soy sauce, green onions, garlic and red chili 

pepper powder, then braised over low heat until reduced.

음식이름 : 고사리나물

영문번역 : Fiddlehead Namul

영문설명 

Side dish of fiddleheads that have been dried, soaked in water, 

then lightly pan-fried and seasoned.

음식이름 : 고추볶음

영문번역 : Sauteed Green Chili Peppers 

영문설명 

Side dish made of young green chili peppers sliced lengthwise and 

stir-fried with other green vegetables such as bell pepper and celery.

음식이름 : 고추장

영문번역 : Red Chili Pepper Paste 

영문설명 

One of the main components of Korean cuisine. This spicy red paste is 

made of red chili pepper powder, fermented soybeans, white rice flour and salt. 

It can be used as a cooking ingredient or put on the table as a separate 

dipping or mixing sauce.

음식이름 : 고추장아찌

영문번역 : Pickled Green Chili Peppers 

영문설명 

Young green chili peppers are pickled in salt and water for a week, 

then mixed with a salty, spicy sauce.

음식이름 : 골뱅이무침

영문번역 : Spicy Freshwater Snails 

영문설명 

Cooked freshwater snail tossed with chopped fresh vegetables 

and a spicy sauce.

음식이름 : 곰탕 / 곰국

영문번역 : Thick Beef Soup 

영문설명 

Soup made from a stock of beef bones simmered for eight to twelve hours. 

The broth has a milky appearance and the meat is very tender. Gomtang is 

not seasoned during the cooking process and is served with salt and chopped 

green onions on the side so it can be seasoned to taste at the table. 

This soup is generally served with kkakdugi (a kimchi made of radishes).

음식이름 : 곱창구이

영문번역 : Grilled Beef Tripe 

영문설명 

Beef tripe seasoned with spices or salt and grilled.

음식이름 : 곱창전골

영문번역 : Spicy Beef Tripe Hot Pot 

영문설명 

A spicy, flavorful hot pot of vegetables and seasoned beef tripe 

cooked in a beef broth.

음식이름 : 광어회

영문번역 : Raw Halibut 

영문설명 

Fresh halibut (preferably alive just before preparation) that is filleted, 

sliced thinly, and served raw.