한식 영어표기법 [ㅇ,ㅈ] 육개장~장아찌

한식을 비롯한 우리가 먹는 음식들의 영어 표현 방법을 정리중 입니다.

아래 음식들의 영어 표현 방법입니다.

육개장,오이무침,오이소박이,오이지,오징어덮밥,오징어무침,오징어숙회,

오징어순대,오징어젓갈,오징어채무침,오징어회,우거지국,우렁된장찌개,

우엉조림,육회,인절미,잉어찜,잔치국수,잡채,장아찌

음식이름 : 육개장

영문번역 : Spicy Beef and Leek Soup

영문설명

A soup made with beef, green onions, fiddleheads, and other vegetables in 

a spicy red broth seasoned with red chili pepper powder,garlic,and soy sauce.

음식이름 : 오이무침

영문번역 : Seasoned Cucumbers

영문설명

Sliced cucumbers lightly salted and mixed with julienned white radish, 

red chili pepper powder, green onions, garlic and ginger. 

Also called oi-saengchae.

음식이름 : 오이소박이

영문번역 : Stuffed Cucumber Kimchi 

영문설명

A kimchi made of cucumbers cut into three to four sections, slit lengthwise, 

and stuffed with a filling of green onions, garlic, ginger and red chili pepper powder.

음식이름 : 오이지

영문번역 : Cucumbers Pickled in Salt Water 

영문설명

Cucumbers pickled by pouring hot salt water over them and letting them sit for a long time.

음식이름 : 오징어덮밥

영문번역 : Squid over Rice 

영문설명

Squid and vegetables stir-fried in a red chili pepper sauce and served on rice.

음식이름 : 오징어무침

영문번역 : Seasoned Squid 

영문설명

Blanched squid slices and vegetables mixed with a red chili pepper sauce.

음식이름 : 오징어숙회 

영문번역 : Parboiled Squid 

영문설명

Parboiled squid slices served with vinegared red chili pepper paste sauce.

음식이름 : 오징어순대

영문번역 : Stuffed Squid 

영문설명

A cleaned squid stuffed with a mixture of dubu (soybean curd 

음식이름 : 오징어젓갈

영문번역 : Pickled Squid 

영문설명

Slices of fresh squid pickled in salt with red chili pepper powder.

음식이름 : 오징어채무침

영문번역 : Seasoned Dried Squid Strips 

영문설명

Thin strips of dried squid mixed in a spicy red chili pepper sauce or seasoned soy sauce.

음식이름 : 오징어회

영문번역 : Raw Squid 

영문설명

"Fresh squid sliced and served raw with a dipping sauce of vinegared red chili pepper paste. "

음식이름 : 우거지국/우거지탕

영문번역 : Chinese Cabbage Soup 

영문설명

A soup made of the green leaves of the Chinese cabbage in a soybean paste (doenjang) broth.

음식이름 : 우렁된장찌개

영문번역 : Mud Snail and Soybean Paste Stew

영문설명

A soybean paste (doenjang) stew with mud snails and vegetables.

음식이름 : 우엉조림

영문번역 : Glazed Burdock 

영문설명

Burdock simmered in soy sauce, sesame oil, and sugar until glazed and 

garnished with sesame seeds and red chili pepper threads.

음식이름 : 육회

영문번역 : Korean Beef Steak Tartare

영문설명

Thinly sliced raw beef seasoned with soy sauce, salt and sesame oil. Similar to 

steak tartare, this dish is usually served with julienned Korean pear and garlic.

음식이름 : 인절미

영문번역 : Sweet Rice Cake

영문설명

A rice cake made of steamed glutinous rice that is beaten to make a firm, sticky dough. 

The rice cake is cut into squares and coated in ground beans or black sesame seeds 

to prevent them from sticking together and give them flavor.

음식이름 : 잉어찜

영문번역 : Braised Carp

영문설명

Seasoned carp braised or cooked in boiling water.

음식이름 : 잔치국수

영문번역 : Banquet Noodles

영문설명

A simple noodle dish of thin wheat noodles in a clear broth and topped with julienned 

egg garnish, sauteed beef, julienned summer squash and mushrooms. 

This dish was traditionally served at large banquets and feasts.

음식이름 : 잡채

영문번역 : Japchae (Clear Noodles Stir-fried with Vegetables)

영문설명

Vegetables and beef pan-fried separately then mixed with clear noodles, 

soy sauce, and other seasonings. One of the most popular party dishes, 

this dish is often seen at special banquets.

음식이름 : 장아찌

영문번역 : Pickled Vegetables

영문설명

Vegetables pickled in soybean paste (doenjang) or red chili pepper paste and 

served as a side dish. The most commonly used vegetables include white radish, 

cucumber, scallions, Korean melons (small yellow melons with a smooth rind), 

soybean leaves, and green chili peppers.